Smoked mac and cheese is a creamy, cheesy twist on a classic comfort food. It’s full of rich flavors, with a smoky touch that makes it extra special. Whether you’re hosting a BBQ or just want to make dinner exciting, this dish is a crowd-pleaser you’ll want to try.
Why Smoked Mac and Cheese Is So Popular
Adding smoky flavor to mac and cheese turns it into something truly unforgettable. The smoke blends perfectly with the creamy cheese and makes every bite delicious. Plus, it’s easy to make and goes great with other BBQ dishes.
This smoky dish pairs nicely with lighter desserts that balance its rich flavors. For example, Earl Grey Cookies are a sweet and refreshing way to finish your meal.
Ingredients You’ll Need
Main Ingredients
- Pasta: Elbow macaroni is a favorite, but you can use shells or spirals for variety.
- Cheese: Use a mix of cheeses like:
- Cheddar (sharp flavor).
- Gouda (smooth and slightly smoky).
- Cream Cheese (makes the sauce extra creamy).
- Half-and-Half: A mix of milk and cream for the sauce.
For the Topping
- Panko breadcrumbs, melted butter, and BBQ rub to add crunch and flavor.
Step-by-Step Instructions
1. Cook the Pasta
Boil your pasta until it’s al dente (slightly firm when bitten). This keeps the pasta from getting too soft during smoking. Drain and set it aside.
2. Make the Cheese Sauce
- Melt butter in a large pan over medium heat.
- Stir in flour to make a roux (a thick paste that helps the sauce come together).
- Slowly pour in the half-and-half, stirring constantly.
- Add shredded cheddar, gouda, and cream cheese. Keep stirring until the sauce is smooth.
3. Combine Pasta and Sauce
Mix the cooked pasta with the cheese sauce in a cast-iron skillet or any oven-safe dish. Spread it evenly.
4. Add the Topping
Mix panko breadcrumbs with melted butter and BBQ rub. Sprinkle the mixture over the mac and cheese for a crunchy topping.
5. Smoke the Dish
Preheat your smoker to 225°F. Place the skillet inside and smoke for 1–2 hours. The topping should turn golden brown, and the smoky smell will be amazing.
Easy Pairing Ideas
For a complete meal, pair this dish with a dessert like Pumpkin Banana Loaf. The sweetness of the loaf balances the smoky and cheesy flavors perfectly.
Fun Ways to Customize It
- Add Meat: Bacon, pulled pork, or even grilled chicken make great additions.
- Add Heat: Slice up jalapeños or sprinkle in chili flakes for some spice.
- Try Different Cheeses: Swap gouda for Monterey Jack or Pepper Jack for a new flavor.
FAQs About Smoked Mac and Cheese
Can I Make It Ahead of Time?
Yes! You can prepare it up to the smoking step. Cover and refrigerate it, then smoke it right before serving.
What’s the Best Wood to Use?
Mild woods like apple, cherry, or pecan are best. They add flavor without overpowering the cheese.
Can I Make This Without a Smoker?
Yes! You can use a stovetop smoker or add a few drops of liquid smoke to the cheese sauce.
How Do I Make It Gluten-Free?
Use gluten-free pasta and breadcrumbs. Check that your BBQ rub is also gluten-free.
Conclusion
Smoked mac and cheese is a simple way to make any meal more exciting. Its creamy, smoky flavor is perfect for BBQs, potlucks, or family dinners. Pair it with a dessert like Muddy Buddies for a sweet and crunchy finish.
Grab your ingredients and fire up your smoker—it’s time to enjoy this tasty dish!